Ferràn Adrià conquers Madrid Fusión 2019 on his return to the capital
This Monday, we had the chance to meet again on the stage of Reale Seguros Madrid Fusión 2019 with Ferràn Adrià , the great chef who led the Spanish avant-garde revolution and who has claimed, from the stage, the work he himself has done and his collaborators throughout this... [ Read more]
Kitchens of the world: Greece
The Greek lifestyle is reflected in the essence of its traditional cuisine that surprises with its variety of flavors and its simplicity of preparation . Greek cuisine is based on the Mediterranean diet although it has influences from both the East and the West. ... [ Read more]
# International Day of the country
On a day in which the uncertainty about the "brexit" overflows the almighty European Union and the change in Andalusia concentrates the national political news, the Topic trending is the croquette . It will be because noon is approaching and it is time for an... [ Read more]
What's new: tasting cheeses with tea
The wine, until now, has been the maximum ally of the cheese in the tastings. That was until now the tea arrived. Traditionally it is said that cheese and wine combine so beautifully with wine tannins. Tea,... [ Read more]
What is the difference between Virgin Olive Oil and Extra Virgin Olive Oil?
It is well known that olive oil is one of the pillars of the Mediterranean diet , so recognized by nutritionists internationally, but where does our knowledge about this emblematic product come from? The extra virgin olive oil is, within the virgin... [ Read more]
GHMumm, official champagne of the catwalk Mercedes-Benz Fashion Week Madrid
The prestigious champagne firm GHMumm... [ Read more]
Xantar presents its most international edition to celebrate its 20th anniversary
Xantar , International... [ Read more]
Spain is crowned as the best European enclave to enjoy traditional cuisine and produce
The Ibai restaurant, in San... [ Read more]
Dairy products will have to specify the origin in the labeling
This Tuesday comes into force Royal Decree... [ Read more]
The economic sectors associated with gastronomy represent 33% of Spanish GDP
The activity linked to gastronomy, understood... [ Read more]
Delicious desserts: Peach pie with cheese
This recipe for cheesecake and peach is very... [ Read more]
The WOOE reaches its eighth edition with full internationalization
The Deputy Director General of... [ Read more]
KEEP CALM, the cocktail to overcome the most depressing Monday of the year
Keep Calm is a cocktail... [ Read more]
A Coruña will once again become the epicenter of gastronomy with the celebration of the Gastronomic Forum
ExpoCoruña will host for the fourth... [ Read more]
16 International Kitchen Award with EVOO / Jaén, Interior Paradise
On Wednesday, April 10 at 11:00 a.m., the... [ Read more]
Trufforum, the truffle traveling event, will be held in Vic (Barcelona)
The city of Vic (Barcelona) will host... [ Read more]
January 30 / International Croissant Day
The croissant -crucian according to the RAE and cangrejito or cuernito in Latin American countries- is one of the kings... [Read more]
The fashion of juices
Today there is enough scientific consensus to say that if you want to improve health with diet, you have to prioritize the consumption of plant foods. This diet should be, on the one hand,... [Read more]
Our markets: Mercado de San Miguel
The Mercado de San Miguel , located in the plaza of the same name, next to the Plaza Mayor in Madrid is a privately owned market whose most remarkable feature is... [Read more]
Traditional recipes: Mallorcan soup
Majorcan soups or dried soups are a typical Mallorcan dish made with vegetable broth and thin slices of dry brown bread. In a dish that can be eaten with a fork, since it almost... [Read more]
Dominique Crenn
Dominique Crenn, born in 1965 is a French chef well known for winning three Michelin stars for her restaurant, Atelier Crenn in San Francisco (California)... [Read more]
Start the search for the best cachopo in Spain 2019
The Regulating Board of the Asturian PGI Ternera begins the selection of the best cachopo in Spain 2019 , a title that will culminate in the Gourmet Hall, International Food and... [Read more]
Cricket burger, a pioneering bet in Belgium
A year after the European Union took a step further in the acceptance of insects as food, the western consumer has not yet crossed the psychological barrier to make a hole in their... [Read more]
The Piquillo de Lodosa campaign ends: 'smaller but of extraordinary quality'
The Campaña del Piquillo de Lodosa, one of the products covered under the Reyno Gourmet quality brand, has finished with 1,185 tons of processed product in the... [Read more]
Delivery and Takeaway now reach 2 out of 3 Spaniards
66% of Spaniards have used the service of delivery of food at home (Delivery) and food to take (Takeaway). This is one of the main conclusions that emerge from... [Read more]
Kalette: The new vegetable that has become fashionable in Spain
Growing a new vegetable is not as easy as you think. It may require a lot of testing, effort and even more, patience. They finally found the perfect combination of curly cabbage and... [Read more]
January 12: 'International Day of the Pizza Maker'
Today, January 12 , the pizzerias and pizzeras of the world are celebrating; those who make us happy from a restaurant or from their home celebrate 'El Día del... [Read more]
The keys to distinguish a good Iberian ham
The best way to recognize an Iberian ham is to read and thoroughly know the labeling. But, so that they do not deceive us with imitations, take note of the aspects in which you... [Read more]
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