Sol·licitem el seu permís per obtenir dades estadístiques de la seva navegació en aquesta web, en compliment del Reial decret llei 13/2012. Si continua navegant considerem que accepta l'ús de Cookies         OK

# International Day of the country

On a day in which the uncertainty about the "brexit" overflows the almighty European Union and the change in Andalusia concentrates the national political news, the Topic trending is the croquette .

It will be because noon is approaching and it is time for an aperitif, it is time to claim this recipe that is modernized and adds to all the trends, such as having a world day.

According to the Royal Spanish Academy, the croquette is defined as: "portion of dough, generally round or oval, made with a mince of ham, meat, fish, egg or other ingredients, which, linked with béchamel, is coated in egg and bread grated and fried in abundant oil ".

Origin of the croquette

In a quick dive on the Internet there is no unanimity on why this day to claim this recipe, but in most specialized portals its French origin is cited. It was there and in the court of a historical "foodie" like Louis XIV where the first béchamel was cooked, which is the key to this recipe. The crunchy cover was also incorporated there.

Centuries later, the secret of his success - which has led him to star in internet portals, international days and Trending Topic - is his versatility, both at home and in catering. In this there seems to be consensus.

And is that currently there is no recipe that evokes more nostalgia and noses the chicks out of the nest than the croquettes. At this point the originality is banished, because nobody has ever tasted better than "my mother's croquettes", the normal ones, which are usually known as "cocido o puchero" , depending on where the author comes from. We must also draw attention to their contribution to the fight against food waste - as they are often done with "leftovers" - and we also get a recipe "committed" to one of the challenges of the current diet.

Croquettes and restoration

In the restoration have already tried all kinds of avant-garde creations around this dish. They tell me that in a restaurant on the Costa del Sol it was served in the 70s ice cream croquettes. Only this week we have received proposals for restaurants where they prepare them with touches of vermouth, black pudding and almonds, carabineros or "fresh milk". It is a classic in the letters of most locals and is also the third preferred cap according to official studies, so it also adds to the "Marca España" of the table.

The best croquette recipe: ask at home

We could offer you the keys to get the recipes of the croquettes right in a "decalogue", "five key points" or three "basic secrets" that go through today's webs eager to obtain a good position on the Internet.

To be original and different, we recommend another recipe, that of going to the experts of each house. Surely in a brief audio whatsapp are able to explain the simplicity of a dish that, whatever the day, always evokes the flavors of home. Emotional cuisine they call him .


Publicado: 16 01 2019
<< Ver todas las noticias
# International Day of the country
Puntuación 4.7/5 - 7 reviews
Almería Capital Mundial del Tomate 2020
Almería Capital Mundial del Tomate 2020

Almería, un año más, se convierte en la capital Mundial Tomate, y para ello...

AOVE & NUTS experience: La feria del olivar y frutos secos
AOVE & NUTS experience: La feria del olivar y frutos secos

Tras el éxito alcanzado por la primera edición de Feria del Olivar y Frutos...

Los 'calçots' se exportan a diferentes partes del mundo como producto gourmet
Los 'calçots' se exportan a diferentes partes del mundo como producto gourmet

El Gremio de Mayoristas de Frutas y Hortalizas de Mercabarna (AGEM) ha...

Ver todas las noticias...
ISM Colonia - Alemania (02.02.2020 - 05.02.2020)

La feria ISM es la mayor feria especializada y la más importante en el mundo...

The Source Trade Show Exeter - Inglaterra (04.02.2020 - 05.02.2020)

La Source Trade Show es una feria de comida y bebidas. Los expositores muestran...

India Food Forum Mumbai (05.02.2020 - 06.02.2020)

El India Food Forum es una de las ferias más importantes del sector de...

See all
La utilización de los frutos secos en la cocina

Hay una tendencia al alza en la utilización de los frutos secos en la cocina,...

Jackfruit, la fruta que revoluciona este 2020

Conocida también como nanjea, yaca, panapén o jaca, el jackfruit puede...

La versatilidad del pescado blanco en la cocina

El pescado blanco se denomina así por el color pálido de su carne, la cual...

Ver todo
El escabeche en las diferentes gastronomías del mundo

El escabeche es un método de conservación de alimentos en vinagre. Se llama...

Huevos con sabores, un nuevo invento en el mercado

Huevos con sabor a chocolate para hacer bizcochos sin calorías, con sabor a...

Nuestros quesos: Afuega'l Pitu

El queso Afuega'l Pitu es uno de los quesos más antiguos y extendidos de...

See all
Corporate News
La D.O.P. Torta del Casar factura casi 5 millones de euros

El Consejo Regulador de la Denominación de Origen Protegida Torta del Casar ha...

El Salón Gourmets emitirá en directo la 34 edición

Un año más el 34 Salón Gourmets contará con su canal de streaming. 16...

Finca La Emperatriz renueva al completo su gama de vinos

Eduardo y Víctor Hernáiz dejan atrás la primera etapa de Finca La Emperatriz...

See all