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Compartir en Facebook Compartir en Twitter Compartir en LinkedINXantar , International Exhibition of Gastronomic Tourism, turns 20 and celebrated it by presenting the most international program of activities in which, to the traditional and close cross-border cooperation with Portugal, the Ibero-American collaboration is joined more strongly.
In this way, the next edition of the show, which will be held in Expourense between February 6 and 10, will bring together renowned chefs from eight countries who will give live cooking workshops at the XIV International Meeting on Healthy and Sustainable Gastronomy , It will offer the public more than 100 experiences.
They are activities aimed at both professionals and amateurs and have the objective of betting on a balanced diet based on quality products.
Live cooking showcookings with the best chefs, commented tastings, pairings, tastings, expert conferences, presentations of innovative products ... To accommodate this broad program of activities, Xantar will have three gastronomic classrooms, one of Tasting and one Tunnel of the Wine.
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